Did You Know?
Chinese Tea
In China, the Chinese drink tea at every meal for good health and simple pleasure. Chinese tea consists of tea leaves which have been processed using methods inherited from ancient China. According to popular legend, tea was discovered by Chinese Emperor Shennong in 2737 BCE when a leaf from a Camellia sinensis tree fell into water the emperor was boiling. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce[clarification needed] and vinegar.
Timothy's K-Cup Chinese Tea
Since ancient times, many medicinal benefits have been attributed to green tea. Green tea is less processed than other teas and most of the original plant substances remain, including chlorophyll. This gives green tea its color. Timothy's Green tea has a dark golden color with a roasted flavor. It is fantastic to drink with meals, and it complements most meats and vegetables. A healthy choice to drink everyday. Timothy's best selling tea.
Tazo China Green
Tazo China Green Tips Tea is a traditional high-grown Chinese green tea with delicate bouquet and fresh taste. Contains a blend of Mao Feng green teas that are cultivated in Zhejiang province. After harvesting, the tea is steamed to halt the fermentation process before it can darken the leaves and alter the taste. Tazo is kosher certified by KSA. Individually wrapped tea packets are easy to use.
You’ve discovered the tea treasures of China. Listed below for your pleasure are some of the finest Chinese tea.